Chinese Food
Dried tofu with hot pepper
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Northeast people's home cooking. Dried tofu with peppers. Dried tofu is rich in nutrition. It contains a lot of protein, fat, carbohydrate, calcium, phosphorus, iron and other minerals needed by human body. Dried tofu in the production process will add salt, fennel, pepper, spices, dried ginger and other spices. It is fragrant and fresh. It can't be tired of eating for a long time. It is known as plain ham. As a northeasterner, I'd like to improve the taste of dried bean curd with peppers. It's more palatable to eat. You can try it.
Cooking ingredients
Cooking Steps
Step1:Cut the sharp pepper into pieces. Cut the dried tofu (soak in warm water for ten minutes) into strip
Step2:Egg white wrapped in streaky por
Step3:Hot pot, cold oil, oil heat, stir fried with scallion, stir fried with streaky pork until eight rip
Step4:Stir fry with green peppe
Step5:Add dried tofu and pour in 1 / 3 bowl of water along the edge of the pot and continue to stir fr
Step6:Sprinkle some salt. Add water starc
Step7:When the soup is thick, it's out of the pot. Dried tofu with peppers. It's delicious.
Step8:I won't tell you that the background is the beautiful apron of Fangtai. One skirt is multi-purpose
Cooking tips:1. Soak dried tofu in warm water for ten minutes. It is softer and tastes better. 2. The egg white will be more delicate and soft. 3. The water lake powder should not be too thick. There are skills in making delicious dishes.
