Cooking Steps

1. 

   Step1:Soak the moth one day in advance. Remove and wash.

2. 

   Step2:The water of the moth is filtered to remove impurities and make the soup botto

3. 

   Step3:Sliced cabbag

4. 

   Step4:Deep fried tofu cut into diamond

5. 

   Step5:Stir fry the pork slices in the pot. Stir in the scallion. Stir in the cabbage and pine moth for a while. Pour in the bottom soup. Proper amount of water. After boiling, put in the fried tofu slices and the prepared powder skin. Simmer on medium heat for 5 or 6 minutes.

6. 

   Step6:Add some salt, chicken essence and pepper to taste and leave the pot.