Cooking Steps

1. 

   Step1:Sift the rice flour and glutinous rice flour into the plate. Mix well with sugar. Slowly add milk and stir. Grind the dough until the flour is like sand.

2. 

   Step2:Sift the freshly mixed flour again. This time it's troublesome. Press the Flour Sifter by hand. The sifted flour can't be pressed.

3. 

   Step3:Use a spoon to put the sifted full marks into the mould to fill it up a little. Then, use a spoon to gently scrape to make the flour smooth. Remember, never press the flour.

4. 

   Step4:Steam in a steamer for 25 minutes. Because we use different molds, so the time of steaming is different. I think we can use a spoon to gently dial a bunch of flour. It is elastic. The powder is not loose.

5. 

   Step5:Succes