Chinese Food

Cooking Steps

1. 

   Step1:Minced pork with onion and ginge

2. 

   Step2:Cut green peppers in half for standb

3. 

   Step3:Add oil, salt and chicken essence to the minced meat. Here I add an egg and add half of it to the meat

4. 

   Step4:Put the meat stuffing into the green pepper. Pour the remaining egg liquid on the meat stuffing

5. 

   Step5:Steam in the pot. Let's open the pot for about ten minutes

6. 

   Step6:Out of the pot. For the convenience of eating, I cut it with a knife. The fragrance of green pepper and meat is really delicious. Meat filling can be adjusted according to your own preference