Chinese Food
Chaoshan stir fried Niuhe
(89261 views)
Stir fried Niuhe is a common traditional snack of Han nationality in Guangdong. It belongs to Cantonese cuisine. The material is common and the production is simple. Cantonese people eat fried Niuhe. They can make energy rich breakfast or dinner. It's also an indispensable staple food in the side stove. Usually, when the hot pot is not cooked and the stomach is hungry, they will order a plate of fried Niuhe first to satisfy their hunger. It will hardly affect their next appetite. Chinese Name: wet fried Niuhe English Name: wetfryricenodleswithbee f main ingredients: rice noodles, beef, bean sprouts, egg classification, Cantonese cuisine, Chaozhou cuisine, smooth taste
Cooking ingredients
Cooking Steps
Step1:1. Slice the beef against the texture. Marinate with sugar for 15 minutes. 2. Drain the excess juice. Then put in other marinade. Mix well and marinate for 15 minutes. 3. Wash the mustard. Cut into two halves from the middle. Heat in boiling water and drain. 4. Mix the seasoning of fried rice flour. 5. Pour some oil into the pot. Heat the oil and pour in the rice flour. 4. Add in. Stir evenly. 6. Pour the oil into the pot again. Before the oil is hot, pour in the beef and stir fry until the surface is 70% discolored. 7. Then add the boiled mustard blue. 8. Finally add the starch juice. Stir evenly and thoroughly. 9. Pour over the fried rice flou
Cooking tips:1. When you cut the beef, you must cut it against the texture; 2. Don't put salt in the salted beef; 3. Stir fry the rice noodles quickly and in a big fire. Don't stir them too much to avoid breaking the rice noodles; 4. Stir fry the beef in a hot pot with cold oil. It's easy to stir the tender beef; 5. After you add the starch juice, you must stir them evenly and make sure they are well cooked; 6. Eat them while they are hot, or they will stick together. There are skills in making delicious dishes.
