Cooking Steps

1. 

   Step1:Wash the black rice with water several times to control the moisture conten

2. 

   Step2:Put the washed black rice into the frying pan. Stir fry for 5 minutes. Let the water evaporate full

3. 

   Step3:Turn down the heat. Stir fry the black rice until it cracks. Show the white rice core. The process is about 15-20 minutes

4. 

   Step4:Put the fried black rice into the sealed box for preservatio

5. 

   Step5:Use 40g black rice, add 500g boiling water, brew and simmer for 10 minutes. It's a good pot of black rice tea