Cooking Steps

1. 

   Step1:Prepare the material. There is only one egg in the picture. There is one egg for standby. When the bread is put into the oven, brush the surface of the bread.

2. 

   Step2:All other materials except almond and butter are poured into a large bowl. Stir with chopsticks to form a cotton batt. Then directly knead the dough with hands to form a dough. Then clamp the butter softened in advance into the dough and continue kneading until the butter melts to form a smooth dough.

3. 

   Step3:Put the dough into a bowl and cover with plastic wrap to ferment in a warm place. Ferment to twice the original size. Take out the dough and relax it on the chopping board for ten minutes. Then divide the dough into seven small sections and knead them into circles. Then roll the dough into ellipses with a rolling pin.

4. 

   Step4:Roll it up by hand. Brush the baking pan with oil. (anti stick) arrange the rolled dough in order. Second fermentation. Fermentation to twice the original size.

5. 

   Step5:Then put it into the oven at 170 ℃ for 25 minutes. When it's roasting for 10 minutes, take out the baking tray and brush with the egg liquid. Stick on the almond slices. Continue to put it into the oven for 15 minutes. Everyone's oven has a different temper. It's probably the temperature.

6. 

   Step6:The smell of scented Matcha is coming.

7. 

   Step7:It's very simple. What about wood?