Chinese Food
Cupcakes
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Cooking ingredients
Cooking Steps
Step1:Separate the egg, yolk and egg white. Add 2 / 3 sugar to the protein and beat until it is q-shaped.
Step2:Beat the yolk with the remaining sugar. Add water in several times. Add flour slowly again.
Step3:Mix the yolk paste and albumen paste and pour them into the paper cup.
Cooking tips:There are skills in making delicious dishes.
