Chinese Food
[pea yellow]
(71496 views)![[pea yellow]](https://cp1.douguo.com/upload/caiku/e/6/8/yuan_e6c00d1197a379ae584565fe24d471b8.jpg)
Pea yellow, a good choice in spring and summer in Beijing, has never had time to make it. It's been delayed until now. Originally a folk snack, it was later passed to the court. The method is to grind, peel, wash, boil, stir fry, coagulate and cut peas into pieces. I've been looking for it for a long time. There are two basic methods on the Internet. One is traditional. It's pea and sugar. The other is agar. I think the most traditional and simple one should be the best.
Cooking ingredients
Cooking Steps
Step1:It's a pea that's peeled on its own.
Step2:Wash and add water for more than 6 hours. Change the water in the middle.
Step3:The pickled peas are bulky. It's better to use larger containers.
Step4:You don't need to drain the soaked peas. Steam them for 30 minutes.
Step5:Then put the steamed peas in the milkshake cup.
Step6:Mash in a milkshake glass.
Step7:Sift the broken pea mash. I'll sift again if I can't.
Step8:Sift the peas and put them in the pan. Add sugar.
Step9:Stir fry constantly with medium and low heat.
Step10:It is thick and has obvious lines.
Step11:Oil the square mould to prevent it from sticking. Pour the fried pea paste into it. Cover with plastic film and let it cool slightly. Refrigerate it in the refrigerator.
Step12:Refrigerate for one night. Lay oil paper and screw out the mould.
Step13:Cut into even strips.
Step14:Cut them into small pieces.
Step15:It is light yellow in color, delicate in taste and ready to taste.
Step16:Not a lot of sugar. Not too sweet.
Step17:It's better to refrigerate. Take it when you eat.
Step18:Peas are fragrant and Sandy. It's really nice.
Cooking tips:There are skills in making delicious dishes.
