Cooking Steps

1. 

   Step1:Pour rice vinegar, sugar and salt into a bowl and stir until sugar and salt melt completely. Pour in the warm rice and mix wel

2. 

   Step2:Cucumber peeled and sliced, ham sausage sliced, eggs spread in an oil pan and then sliced. Carrot choppe

3. 

   Step3:Spread the prepared sushi rice on the laver. Flatten it with a spoon. Put the prepared cucumber, egg skin, ham sausage and carrot pieces on one end next to yourself

4. 

   Step4:Roll up and cut into piece

5. 

   Step5:Roll the sushi. Spread the sushi rice on the laver. Turn the rice upside down. The laver is facing up. Put the egg skin, cucumber strips, salmon meat floss and salad dressing on the end near you and roll it up (or other meat floss)

6. 

   Step6:Turn the sushi roll and cut it in half. Roll the cooked black sesame in half. Roll the carrot in half. Cut it into pieces and put it on the plate