Cooking Steps

1. 

   Step1:The picture uses native eggs. It's too small and another one is added. It's only 5 ordinary eggs.

2. 

   Step2:Mash the banana and mix 5g lemon juice, oil, milk and low flour in turn. Mix well and then add egg yolk. It's better to mix. Put the egg white in another basin.

3. 

   Step3:Mix well.

4. 

   Step4:Beat the egg white with sugar three times. Beat the egg beater until it is pulled out.

5. 

   Step5:A scoop of egg white is mixed into the yolk paste. You can mix it up in any way.

6. 

   Step6:Pour it back into the egg white and mix well. This time, you can't mess around. You have to turn it over. You can't turn it around.

7. 

   Step7:Now preheat the oven to 150 degrees. Heat it up and down. Pour the cake batter into a 28x30 baking pan. (put oil paper at the bottom). With raisins on it.

8. 

   Step8:In the top of the oven. Bake for 20 minutes. It's like 10 minutes. In the last two minutes, you can put the upper layer or heat it up to 160 degrees. This way, the color will look better. And the surface will not stick off when rolling.

9. 

   Step9:After baking, take it out and cool it a little. Use oil paper to roll it up and shape it.

10. 

    Step10:Cut and se

11. 

    Step11:Not bad.