Cooking Steps

1. 

   Step1:Cleaning pig small intestine and tying one end with rop

2. 

   Step2:Minced meat mixing - a spoonful of soy sauce, a little chicken essence, a spoonful of cooking wine, chopped ginger with the fingernail of little thumb, a spoonful of chili oil, two or three pieces of lotus root. Mix minced meat with these ingredients.

3. 

   Step3:Put it into the pig's small intestine. When it's ready, tie up the other end. Prick some small holes in the intestine with toothpicks. Steaming for 40 minute

4. 

   Step4:That's how wayward I am when I eat sausag