Chinese Food
Stewed broccoli with soy sauce and cream
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Use soy sauce + cream = steak's taste residue to change the fate of cauliflower. No matter how boring the vegetables are, they can be dressed in yellow robes.
Cooking ingredients
Cooking Steps
Step1:Blanch broccoli in water for 1 minut
Step2:Shred the white mushroom. Scald for 1 minute. Drain the broccoli together. Set aside. ★ scald the broccoli for 2 minutes, crispy and slightly raw. Scald for 3 minutes, fully cooked. Scald for 5 minutes, soft.
Step3:Stir fry garlic with a little oil. Add 1 piece of cream (about 2 tablespoons after melting
Step4:Add other seasonings and bur
Step5:When the sauce is bubbling, add a little water to boil i
Step6:Mushrooms & Vegetables in wok, stir well. Serve.
Cooking tips:★ add 1 teaspoon of salt to the water for scalding broccoli. It can make the scalded green more colorful. ★ scald for 2 minutes, crispy and slightly raw. Scald for 3 minutes, fully cooked. Scald for 5 minutes, soft. ★ soy sauce paste will be a little sweet instead of soy sauce. There are skills in making delicious dishes.
