Chinese Food
Vietnamese spring roll
(89374 views)
This Vietnamese spring rolls are a modified Chinese version. Don't make complaints about it. It's more suitable for my mother's taste.
Cooking ingredients
Cooking Steps
Step1:Soak rice noodles in cold water. Boil in boiling water for 23 minutes. Remove the cold water. Drain the water for later us
Step2:Sliced pork. Add onion, garlic, soy sauce and sugar. Marinate for 20 minutes. Fry for later use
Step3:Take a piece of rice skin and put it in 60 ℃ hot water for a few seconds. Take it out and put it in lettuce and rice flour. Roll it to half and put the fried pork in it. Fold the excess on both sides to the middle. Continue rolling. One spring roll will be wrapped.
Cooking tips:Vietnamese rice noodles and spring roll skins can be bought online and cooked delicious.
