Braised noodles with bean curd

beans:8 potatoes:8 streaky meat:8 noodles:8 pepper:8 material:8 salt:8 veteran:8 https://cp1.douguo.com/upload/caiku/5/6/1/yuan_56d17357d3fbf431022acaeda66d4dc1.jpg

Braised noodles with bean curd

(71495 views)
Braised noodles with bean curd

Stewed noodles, a typical staple food in the north, is an innovative product of traditional pasta (soup noodles). Its processing technology is stewed. In terms of cooking technology, the stewed noodles will not damage the protein molecular network structure of flour in the process of boiling. The nutrient and water loss in vegetables are the least. Therefore, the stewed noodles are more nutritious and taste better. Braised noodles originated in Song Dynasty, Shanxi, Hebei, western Inner Mongolia and Henan. Nowadays, stewed noodles are developing rapidly in the national market and are favored by the majority of consumers. The main ingredient of braised noodles is flour. The ingredients are mainly beans and meat. Others are added according to your own preference. You can add cabbage, mushrooms, mushrooms and diced potatoes. They are also delicious.

Cooking Steps

  1. Step1:Prepare the ingredients. Wash the beans and break them into pieces. Cut the potatoes into pieces. Cut the streaky pork into pieces. Cut the ginger into pieces. Cut the garlic into piece

  2. Step2:Put some oil into the pot. Heat the oil and put in the pepper sauce. When the flavor comes out, put in the pork and stir fry. Put in the garlic slices and ginger slices. When the meat is seven mature, put in the beans and potatoes. Stir for a moment, put in the soy sauce and color it. When all the ingredients are four cooked, put in the salt. (a little more than usual stir fry). Then stir fry. Then add water. No vegetables. When the soup tastes good, pour out some in the bowl. The remaining vegetable soup in the pot Don't miss the mea

  3. Step3:Put noodles (I bought them all. If I have my own hand rolled noodles, they are a little harder than usual. The noodles I bought should be thin and tasty) on the dish evenly

  4. Step4:Cover the pot and simmer over medium heat for 15 minutes. After the noodles are cooked, pour the vegetable soup on the noodles. Mix the noodles and vegetables evenly. The fragrant stewed noodles will be ready

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with bean curd

Chinese food recipes

Braised noodles with bean curd recipes

You may also like

Reviews


Add Review