Chinese Food
Pancake fruit (vegetable pancake)
(89389 views)
There is no specific quantity of ingredients. I cut them as I make them. I have to master the details myself. During the winter vacation, I worked as a part-time job in RT Mart. I also made pancakes and fruits in my part-time job. I often bought them for lunch. I felt that they tasted very good. And I ate very full. So I learned it secretly. After the part-time job, I tried it at home. It tasted very good. You can try Austria. When it's cold, the taste won't decrease too much.
Cooking ingredients
Cooking Steps
Step1:Mix the medium gluten flour, pure water and salt with an egg to make a batter. It can be made into a water like batter. Put it aside to prepare materials.
Step2:Cut the shallots into scallions. Break up the eggs. Add the sesame seeds. Add the sweet sauce. Add the dough sticks (I'm useless this time).
Step3:Lettuce, sausages, cabbage, potatoes and carrots (I didn't use them this time) should be cleaned.
Step4:Cut the cabbage at will. Wash the potatoes several times. Wash the starch off. Cut the carrots (I'm useless this time).
Step5:Stir fry cabbage and shredded potato in the way you like. Put some oil in the pot. Put some onion in the pan. Later put some chopped peppers in the pan and stir fry for a few times.
Step6:Put in the shredded potatoes. Copy for about 3 minutes. Put in the right amount of soy sauce and vinegar. Then put them out for use.
Step7:I'd like to copy cabbage in the way I like. I use the same method as potato shreds.
Step8:Put more oil in the pot to heat.
Step9:Fry wonton skin / dumpling skin to two golden sides.
Step10:Fried! I prefer wonton skin. This time, there is no wonton skin. So I bought dumpling skin.
Step11:It's heated on a low heat. I use a non stick pot, so it's OK without oil.
Step12:Put in a spoonful of batter. Turn the pan around. Let the batter spread flat into a thin sheet.
Step13:Put all the materials in plac
Step14:When the surface of the batter is not sticky, put in half of the eggs that have been broken up. Spread them flat.
Step15:When the egg is half set, sprinkle with scallion.
Step16:Sprinkle sesame seeds later.
Step17:Flip.
Step18:Put on some sweet sauce / bean paste.
Step19:When you spread the sauce, you can put the side dishes on the side and heat them up.
Step20:Put all the ingredients into the cake. Suddenly, I found that there was still half a big ham. I changed it into a big ham.
Step21:Roll it up.
Step22:Finished product.
Cooking tips:I bought wonton skin / dumpling skin off the shelf. When cooking, the taste of ingredients should not be too strong. Otherwise, it will cover up a lot of taste. There are skills in making delicious dishes.
