Chinese Food
Spread egg cake
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Spread egg cake. It's a simple and delicious pasta. Don't be afraid that you won't be able to make dough. Don't be afraid that you can't roll out a good pancake. Just mix the flour and eggs with some water to make a batter. Shape, solidify and pan fry in a pan. You will get an egg cake full of egg fragrance and spray fragrance. It's a great breakfast to roll vegetables, spread your favorite sauce, and have a bowl of congee or soup. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Eggs in container
Step3:Add flour and sal
Step4:A small amount of water is added for several times to stir (due to the different size of the egg and the different moisture content of the flour, it is impossible to determine the water content
Step5:Stir until yoghurt like, even and free of particles (stir for a period of time and allow the batter to stand for 5 minutes before stirring
Step6:Heat a layer of vegetable oil in a pan. Pour some batter into the pan with a spoon. Let the pan tilt and rotate. Let the flour flow in the pan
Step7:Spread the whole po
Step8:Turn down the fire and turn over after the surface liquid is completely solidifie
Step9:Brown dots appear on the fried surfac
Step10:. roll up the vegetables, spread the sauce you like, and then have a bowl of porridge or soup. You can start it.
Cooking tips:1. Add about 200g flour to 4 eggs. The proportion of eggs and flour is moderate. You can also add another egg with stronger flavor. 2. Add a small amount of water to the batter for several times and stir it (because the size of the eggs is different and the moisture content of the flour is different, so it is impossible to determine the amount of water). 3. When the batter is put into the pot, tilt the batter quickly. Let the batter flow naturally and cover the bottom of the pot. 4. When the batter is fried, the skin will It's slightly brittle. When it's filled out, it will gradually become soft, tender and elastic. There are skills in making delicious dishes.
