Cooking Steps

1. 

   Step1:Cut pig leg first Blanch a cold underwater pot and take it out.

2. 

   Step2:(sorry to forget to take pictures) put oil in the hot pot and pepper, star anise and cinnamon. Then put the blanched pig legs to stir fry. Put the cooking wine after the fragrance comes out. Continue to stir fry until the cooking wine is clean.

3. 

   Step3:Put in onion, ginger and garlic. Add water but not meat. Put in pressure cooker and press for half an hour. Put in some garlic and green garlic. Let's eat.