Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Except butter. Put all materials in the bucket. Put salt and sugar diagonally. Dig a hole in the middle of the flour to put yeast

3. 

   Step3:Start the first gear of slow speed and face for a few minutes, then turn the third gear of high speed and face until the machine stops automatically. 15 minutes in tota

4. 

   Step4:Add butter after the chef stops. Continue to shift to third gear and noodles until the machine stops automaticall

5. 

   Step5:This is the film that is rubbed out

6. 

   Step6:Cover with plastic wrap and ferment in warm place to 22.5 times the siz

7. 

   Step7:Fingers poke the dough. If it doesn't retract or rebound, it will ferment successfully

8. 

   Step8:Put it back in the chef's machine and rub it for a few minutes. It's equivalent to exhausting the dough

9. 

   Step9:Divide the dough into three parts. Cover with plastic wrap and wake up for 20 minute

10. 

    Step10:Roll the dough into tongue

11. 

    Step11:Roll up from one en

12. 

    Step12:Put it in the mold. Let it ferment in the warm place until it's 80-9 minutes ful

13. 

    Step13:Cove

14. 

    Step14:Put it in the preheated oven. Heat it up and down for 165 degrees. The lower layer for 40 minutes (the temperature is only for reference. We still take the temper of our own oven as the standard

15. 

    Step15:Take off the film when it's hot and let it cool to ea

16. 

    Step16:Finished product drawin