Xu Dalang's barbecue

minced meat:500g ginger:moderate amount mushroom:6 salt:moderate amount chicken essence:moderate amount five spices:moderate amount pepper powder:moderate amount black pepper:moderate amount egg:1 oyster sauce:moderate amount flour:based on the amount of filling https://cp1.douguo.com/upload/caiku/2/1/c/yuan_218dfdceff7d7871d2413f3d3b17e9bc.jpeg

Xu Dalang's barbecue

(89441 views)
Xu Dalang's barbecue

Cooking Steps

  1. Step1:Minced meat. Marinate with seasoning wine. Remove fishy smell. Then put on an egg and mix well. Cut ginger. Dice mushrooms. Add salt, chicken essence, oyster sauce, five spices, black pepper and pepper. Mix well with minced meat

  2. Step2:Flour. Add more water. The cake will not be hard.. Add yeast I woke up all night. I got up in the morning to watch. It was so spectacular

  3. Step3:In the morning, cut the hair into pieces

  4. Step4:After rolling out the skin, wrap it up with the way of wrapping. Then, roll it out a little. Roll it into a pie shape

  5. Step5:Add some oil to the electric cake pan. Put the cake in the electric cake pan Set one side for 5 minutes

  6. Step6:Ding Dong Ok

  7. Step7:It's a barbecue fire

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xu Dalang's barbecue

Chinese food recipes

Xu Dalang's barbecue recipes

You may also like

Reviews


Add Review