[table trip] Nanjing qijiawan beef pot stickers recipe-Chinese Food-best chinese food recipes-cooking food

[table trip] Nanjing qijiawan beef pot stickers

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The popularity of tip of the tongue 2 has made qijiawan beef pot stickers a big success, becoming another important force representing Nanjing cuisine after Nanjing salted duck. In the popular food squares such as Confucius Temple and Hunan Road, the beef pot stickers have also become the favorite snacks of tourists from other places in Nanjing.

Cooking ingredients

beef:350g

medium gluten flour:400g

ginger:half

scallion:moderate amount

Cooking Steps

Step1:First of all, use 70 ℃ hot water and dough to make flour. Put it aside and wake up.

Step2:Cut the beef into small pieces and put them into the cooking machine and beat them into meat puree. Add the old soy sauce, half of the bowl of water, salt, a little sugar, chopped green onion and ginger, cooking wine and cooking oil. Stir in one direction and beat evenly. Here's what I want to say. The amount of cooking oil is twice as much as that of dumpling stuffing. This can improve the phenomenon of beef firewood. It is best to use rapeseed oil.

Step3:After the filling is prepared, take out the dough, knead it well, divide it into several parts, roll it into thin slices, and wrap the pot stickers with raw embryos.

Step4:Pour in the oil in the pan. Fry the pan paste for about one minute. Pour in the clear water to half of the pan paste. Cover the pan cover and cook over high heat until the water is dry. The bottom of the pan paste is golden and crisp. The pan paste can be eaten out of the pan.