Chinese Food
My fire
(89475 views)
I want to learn because my rival can make it delicious. This reason is a little wordless.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredient
Step2:The yeast powder is boiled with warm water. The flour is kneaded into dough. It is fermented in a warm place for 40 minutes. It will become more than twice as large
Step3:Onion and ginger cooking wine, soy sauce and edible oil are suitable. Put them into the meat stuffing. Add an egg to make the meat sauce easier to hold
Step4:Make pastry from flour and oil in 1-1 proportion. Roll out the fermented dough and apply pastry on it
Step5:Roll the dough into a roll. The tighter it is, the better. Cut the knife. Press both ends together
Step6:Wrap into small buns. Remember to buckle them up where there are folds. Oil the baking pan. Put it in the oven. 200 ℃. Bake for about 2025 minutes
Step7:It's formed. Ah, typing is so tired. I hope you can support me a lot
Step8:I'm trying to make it look good. So I tried two ways to make it on the baking tray. The size is different. Let's make do with it
Cooking tips:The yeast powder should be boiled in warm water. The dough should be fermented in a warm place for more than 40 minutes. Brush the surface of the fire with sugar water. The color will look good and the cooking will be delicious.
