Chinese Food
Salted orange
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Cantonese people like to pickle salted oranges to watch the door. When they have a sore throat, they can take out one to make water and drink it.
Cooking ingredients
Cooking Steps
Step1:Prepare the new year's orange. It's used for the Spring Festiva
Step2:Pay attention to that orange base can't be removed when picking new year's oranges. Wash it, sprinkle salt and dry it
Step3:After a few days in the sun, it's almost wrinkled and you can start to marinate
Step4:Put it in the container and pour in the proper salt. Shake it evenly. Is there any super simple one
Step5:Look, I made a bottle in 2015. I gave too much salt. I've eaten it several times. I dare not put too much salt this year. Hee hee ~ but the longer the time of salty orange, the better the effect is. Take it as a collection
Cooking tips:There are skills in making delicious dishes.
