Chinese Food

Cooking Steps

1. 

   Step1:Add some warm water to flour and make dough. Put aside for about 20 minutes.

2. 

   Step2:It takes at least three hours for the glutinous rice to be soaked in water in advance. Take out and control the dry water for standby.

3. 

   Step3:Wash the vegetables for use.

4. 

   Step4:Dice all vegetables and sausages.

5. 

   Step5:Put all the materials together. Add seasoning and mix well.

6. 

   Step6:Divide the dough into small dosage forms and roll them into dough.

7. 

   Step7:Pack the stuffing like this.

8. 

   Step8:It's OK to clench with tiger's mouth like this.

9. 

   Step9:Put it into the steamer and bring it to a boil, then it will be out of the steamer in two minutes.

10. 

    Step10:Cooked wheat.