Chinese Food

Cooking Steps

1. 

   Step1:1. Butter cubes soften at room temperature. Beat smooth with egg beate

2. 

   Step2:2. Add sugar and continue to bea

3. 

   Step3:3. Break up the eggs, add them to the butter in several times and beat until they are dissolved and then add the next time

4. 

   Step4:4. It has been sent. At this time, preheat the oven at 170 ℃ for 5 to 10 minutes

5. 

   Step5:5. Mix the low gluten flour and baking powder, sift them into the butter and mix well. Note that it is not a circle.

6. 

   Step6:6. Spread the oil paper on the mold and pour in the batter. The middle and lower layers are 170 ° for 35 minutes.

7. 

   Step7:Use bamboo sticks or chopsticks to insert into the center of the cake before you come out of the oven. If the chopsticks are clean, they are cooked.

8. 

   Step8:Cut the cake when it's coo

9. 

   Step9:The finished product looks good. Meimeid