Chinese Food
Stewed rice with cream
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The original intention of this cream stew is to consume the cream in the refrigerator. There are many kinds of light cream. According to the different concentrations, they are coffee makers, dish makers and cake makers. Make cream soup or other Western food. Just buy something for cooking. Similarly, the stew requires high heat and rice. The flower uses American rice. It is hard and solid. According to Western practices, it can be cooked in a pot without washing. If you use ordinary rice, you can also do it. But you can't control the heat well. It's easy to paste the bottom of the pot. You can choose the rice with a firmer taste. Soak it for an hour in advance. Drain the water and then stir fry it in the pot.
Cooking ingredients
Cooking Steps
Step1:Find a deep stew pot. Put in olive oil. Medium heat. Stir fry the onio
Step2:Then add the ham, or bacon, and stir fry
Step3:Put in the mushroom. Stir fry it. Put the flower in this mushroom. The rice will be dyed light brown. Choose the white mushroom. The final product will be white. It's more beautiful.
Step4:Stir fry until mushrooms are soft and rip
Step5:Pour in the rice. Stir fry until the rice is transparen
Step6:Pour in a large cup of light cream. A bowl of chicken soup. Stir evenly. The liquid volume should be twice as high as that of rice. Because the water content of cream is less. The proportion of chicken soup and cream can be controlled by yourself. But there is more cream. The rice will be more fragrant and smooth. The chicken soup is just seasoning and adding a little water. Make the rice volume soft and ripe. The water volume can be adjusted after that. Don't worry.
Step7:After boiling in high heat, turn to low heat, add salt and grind black pepper no
Step8:Put in the sweet beans. Cook and stir gently at the same time. In this way, you can avoid pasting the bottom of the pot. Unskilled. You can turn the fire down. It's better to choose a deep stew pot. Otherwise, it's easy to splash the soup. It's hot.
Step9:When mixing, you can adjust the water quantity. If you find the soup is very dry. The rice is not cooked yet. You can add cream or chicken soup until the rice is just cooked. In fact, it's similar to the principle of cooking porridge. This kind of rice can't be raw. But you should control the water quantity. Don't make porridge. The rice should be complete.
Step10:Turn off the heat for 10 minutes. It can make the rice fully cooked. This rice has a strong milk flavor. The rice grains still have a hard and solid taste. Each grain is clear. Huahua has never tried to make rice in an electric cooker. Students who are not afraid of too soft and rotten rice grains can try it.
Cooking tips:There are skills in making delicious dishes.
