[home cooked] cabbage and vermicelli recipe-Chinese Food-best chinese food recipes-cooking food

[home cooked] cabbage and vermicelli

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The life is hard and plain. However, the kitchen can be different. It is capricious and collocates with food materials at will. How to make a dish? Each kind of collocation is a kind of mood. It has little to do with cooking, but it makes you feel good. Like to make simple food. Because of the busy life, time becomes more precious. I like to cook simple meals, because I'm the kitchen Xiaobai haha.

Cooking ingredients

lean meat:8

cabbage:one

fans:one

onion / Ginger / star anise:moderate amount

green pepper / dried pepper / carrot:moderate amount

shrimp skin:moderate amount

Cooking Steps

Step1:Prepare the ingredients in the picture. The fans are soaked. Of course, if you don't like it, you can replace it automaticall

Step2:Pan frie

Step3:Add shredded meat. Stir fry and add soy sauce after discoloration (the thin meat fried in this way tastes tender). If you like streaky meat, put streaky meat. If you like lean meat, put lean meat. Well, it's very casual.