Pickled cabbage slices

cabbage:small half red pepper:5 capsules salt:a few thirteen fragrance:a few vinegar:wooden half spoon soy sauce. A small flat spoon:8 https://cp1.douguo.com/upload/caiku/4/3/a/yuan_4348d4a3ca12274a3f8d993a3ae8b9aa.jpeg

Pickled cabbage slices

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Pickled cabbage slices

Cabbage is not one of my favorite vegetables, and it can detoxify. It's delicious. It's good to eat more cabbage.

Cooking Steps

  1. Step1:Wash cabbage. Slices. Wash red peppe

  2. Step2:Put the oil in the pot. When the oil is hot, put it in the thirteen fragrant hot pot. Then put the cabbage and stir fry it

  3. Step3:Add some salt and a little soy sauce. Then put the red pepper into the pot. Stir fry together. Stir fry for about two or three minutes. Finally, cook with vinegar. Then turn off the fire.

  4. Step4:Finished product. Simple and deliciou

Cooking tips:Vinegar must be put last. Otherwise it will volatilize easily. There will be no sour taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled cabbage slices

Chinese food recipes

Pickled cabbage slices recipes

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