Chinese Food
Ham and garlic table
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Garlic moss is rich in vitamin C. It can obviously reduce blood lipid, prevent coronary heart disease and arteriosclerosis, and prevent thrombosis. It can protect the liver and prevent cancer. Ham sausage contains protein, fat, carbohydrate, various minerals, vitamins and other nutrients for human body. It also has the advantages of high absorption rate, good palatability, strong satiety and so on.
Cooking ingredients
Cooking Steps
Step1:First of all, clean the garlic table and cut it into sections. Slice the sausage, as shown in the picture.
Step2:Hot oil in the pot (a little more oil). After the oil is hot, put the sausage in and fry it. Then put the garlic table in and stir fry it.
Step3:Stir fry for three or four minutes, then put soy sauce, vinegar, salt and sugar in one after another. Stir well, then add a little sweet sauce (or not). Continue to stir for about five minutes.
Step4:The delicious sauteed sausage with garlic is out of the pot. Do you have appetite.
Cooking tips:Let's talk about it here. The amount of salt is the same as the spoon in the eight treasure porridge we usually drink. And ham sausage. As long as it's not the cheap ham sausage of pure starch, it's OK. It's generally medium. The basic price of the supermarket is about 810 yuan. The amount is mainly for our own consumption, so we will add more. You can decide according to the number of garlic tables. There are skills in making delicious dishes.
