Chinese Food

Cooking Steps

1. 

   Step1:Weigh the materials neede

2. 

   Step2:Separate the egg white from the yolk. Place the egg white in a clean bowl without water or oil

3. 

   Step3:Mix egg yolk, vegetable oil and water evenl

4. 

   Step4:Sift in low gluten flour and mix into egg yolk past

5. 

   Step5:Whisk the egg white to a fine and even state, as shown in the figur

6. 

   Step6:Stir the egg yolk paste and egg white. Pour into the 6-inch cake mold. Heat it up and down to 150 ℃. Bake for 40 minutes. After baking, the cake mold needs to be buckled upside down (pay attention to the height of the edge to facilitate exhaust). After the cake is cooled, it can be demoulded.

7. 

   Step7:It's done.