Cooking Steps

1. 

   Step1:1. Dice the pork and carrot (whatever you like). Place the wok on the high heat. Put in the cooking oil and heat it up. First put the diced meat into the wok and fry it. Then add the diced carrot, the chopped green onion and ginger, the soy sauce, the salt 5g and stir fry. At the same time, add the dry starch and dilute it with water. Slowly pour it into the wok. Stir it with the spatula and boil it to make the filling.

2. 

   Step2:2. Put the pot on medium heat. Mix 10g rice flour and refined salt. Stir until the temperature of rice flour is about 60 ℃. Add 2400g water. Stir evenly. Cook out of the pot. Put the dough on the chopping board and knead it thoroughly to make a dough weighing about 65g each. First put a little vegetable oil on the chopping board. Knead the dough into a circle and put it on it. Use a knife to press the dough into a 10 cm diameter and 1.7 mm thick skin. Hold the skin on the left hand and wrap the filling with a piece of heart. Knead it into the shape of dumpling, and then it will be green.

3. 

   Step3:3. Place the iron pot on the high heat. Put in the rapeseed oil. When it's 70% hot, put in the raw dumplings. When it's golden brown, use the medium heat to fry for about 5 minutes. It's ready to leave the pot.