Chinese Food
Home made shrimp powder and calcium supplement seasoning
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Shrimp skin is very rich in nutrition. It has the reputation of calcium warehouse . It is a kind of calcium supplement with good quality and low price. According to the literature, shrimp skin also has the effect of appetizer and expectorant, which is of great benefit to the elderly, children and pregnant women. When children are young, all functions of the body are growing rapidly. Eating shrimp skin can supplement the calcium lost in the process of rapid bone growth; The elderly often add some shrimp skin to their meals. It can prevent osteoporosis caused by calcium deficiency. It is good for improving appetite and enhancing the system. Eating shrimp skin for pregnant women can supplement trace elements such as calcium and zinc in the body. This can not only promote the growth of the baby's bones, but also promote the development of the baby's brain. Eating it after production can also play the role of milk. In addition, shrimp skin contains a nutrient called astaxanthin. Astaxanthin, also known as super vitamin E, is the strongest antioxidant found so far. In addition to vitamins, it is also rich in potassium, magnesium, iodine, phosphorus, etc
Cooking ingredients
Cooking Steps
Step1:Soak the shrimp skin in water for ten minutes, then filter out the water. Change another basin of water and continue to soak for ten minutes. Because the shrimp skin itself is salty. This step is to desalinate the salt of the shrimp skin.
Step2:Wash the soaked shrimp skin in flowing water.
Step3:Remove the water from the shrimp skin. Put it into a non stick pot. Stir fry slowly over low heat until the shrimp skin is dry. Evaporate all the water before it is used. Or put it into the middle layer of the oven. Heat up and down for about 2030 minutes.
Step4:The fried shrimp skin can be broken by rubbing it with hands. The newly fried shrimp skin is hot. It needs to be thoroughly cooled before the next step of powdering.
Step5:Pour the shrimp skin into the wall breaking machine. Select the sauce grinding function. You can make shrimp skin powder in about 4 minutes.
Step6:Because the speed of the wall breaking machine is very high, the dried shrimps are slightly hot. After they are thoroughly cooled, they can be put into a can and sealed for cold storage.
Cooking tips:1, I can make 2 cans of condiment cans in this picture. I think more can be reduced by half. 2. The dried shrimps should be sealed and refrigerated. 3. If you use the dried shrimp skin, you can stir fry it without soaking in water. You can beat it into powder directly. There are skills in making delicious dishes.
