Chinese Food
Iron and calcium supplement. Did you make it for your baby?
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Homemade baby ham sausage 12m + many babies like to eat ham sausage. But the mothers who buy ham sausage outside are not at ease. How can ability let darling eat ham sausage at ease? Try this homemade sausage. Meat is the most nutritious food with protein and mineral elements. If you choose red meat (pork, beef), it is very important to prevent calcium, zinc and iron deficiency of your baby.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Cut the tenderloin into small pieces.
Step3:Pour the meat into the auxiliary food machine and beat it into meat past
Step4:Add egg white and cornstarch. Continue to stir wel
Step5:The meat paste sent is put into the decoration ba
Step6:. cut a finger hole in the flower mounting bag PS - if there is no flower mounting bag, it can be replaced by a plastic wrap. The plastic wrap is relatively fragile. Do not use too much force during operation
Step7:Squeeze the meat paste on the tin foil. Remember to leave some space on both sides of the tin foil
Step8:Roll up the tin foil slowly after squeezing. When rolling, compact it a little bit
Step9:Twist both ends of the rolled tin foil into a twis
Step10:Refrigerate for about 1 hou
Step11:Take it out of the refrigerator and steam it in a pot. Boil it in high heat and turn to medium heat for 30 minutes
Step12:After steaming, take the baby's portion and cut the sausage into thin slices. Store the surplus in the refrigerator PS - after steaming, the sausage is quite hot. Mom's best to place it and cool it before tearing the foil
Step13:Done. Great tast
Cooking tips:1 - add an egg white to the ingredients, so it is recommended to add it when the baby is 12 months old. If the baby is 10 months old and has added the whole egg, you can also eat salt free and soy sauce free ham sausage. If your baby is allergic to egg white, you can replace it with 45g starch water (15g starch + 30g water) - this ham sausage can be frozen for 10 days and refrigerated for 5 days. But it must be steamed and preserved. This can reduce the growth of bacteria. When the preserved ham sausage needs to be eaten, it should be thawed in the freezer one day in advance. After thawing, it should be heated for the baby to eat. 3 - it's better to choose tenderloin because it's considered to add to the baby just 12 months old. If you want to get rid of fishy smell, you can add some scallion to the meat to make it delicious.
