Chinese Food
Low oil and high calcium cheese biscuit
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Cooking ingredients
Cooking Steps
Step1:Butter softened with suga
Step2:Put in the egg yolk and cream cheese and mix well.
Step3:Put in the sifted flour. Make dough with sal
Step4:It's about 3 mm dry. I'm not the same thickness every time. This time, it's OK to use the newly bought dough press
Step5:Make your own cookie model. Make some holes in it
Step6:Preheat the oven 170 degrees. Bake for 14 minutes
Cooking tips:My quantity is that two plates of cheese in 30L oven are self-made, so there are skills to add condensed milk to make dishes delicious.
