Cooking Steps

1. 

   Step1:1. Put the digested biscuits into the fresh-keeping bag. Crush them into biscuit crumbs with a rolling pin. 2. Melt the butter in water and pour it into biscuit crumbs and mix well. 3. Evenly spread the mixture of butter and digestive cake into the bottom of the mold, and then compact it with a spoon and put it into cold storage for standby. 4. Soften the cream cheese with water (the temperature should be about 60 ℃). Add in the sugar and mix well. 5. Add cream, egg and corn starch to 4. 6. Pour the mixed cheese paste into the mold. Use a scraper to smooth it out and vibrate out big bubbles. 7. Put it into a 180 degree preheated oven. 8. In the middle of the oven, heat up and down. Bake at 180 ℃ for 15 minutes, then turn to 170 ℃ for 25 minutes. (each oven has its own spleen. Parents control the temperature according to the temper of their own small oven.