Chinese Food
Toast ham (white, red and hot)
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Yesterday, I went to eat a Western food with an emotional flavor ~ there is a snack like this. Today, I'd like to change it if I want to. Because I like cumin and pepper
Cooking ingredients
Cooking Steps
Step1:Roll the toast with a rolling pin as you g
Step2:Pressed and rea
Step3:Start the roll. Make sure the roll is tight. My husband said that the secret of tight roll is to roll forward the roll. Do not roll back the roll all the time. My husband said that this little secret is easy to use. I think it's better to use Shuanghui halal sausage.
Step4:Wrap this white with egg white (with a little salt in it) and make it red Ha h
Step5:Simmer slowly
Step6:Add your favorite taste You can A kind of Ketchup or A kind of Salad sauce alive A kind of Black pepper sauce alive A kind of Mustard (ha ha ha
Step7:I cut it into pieces A kind of
Cooking tips:It can be fried. But I think it's a waste of oil. I'm afraid it's too greasy. I decided to fry it. (you can use more starch in ham and more meat in intestines. The taste will be better A kind of There are skills in making delicious dishes.
