Chinese Food
Noodles in vegetable juice
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My son doesn't like eating very much. He likes eating pasta. The noodles bought in the supermarket are all kinds of additives. I don't feel relieved when I eat all day long. I made the hand-made noodles with multicolored vegetable juice for my son. There are a lot of hand-made works, but the key is to have no additives. The color is colorful, and the appetite is increased. I feel relieved when I eat for my son.
Cooking ingredients
Cooking Steps
Step1:Vegetables and fruits should be seasoned. Wash them separately. Cut them into small pieces and put them into the juicer for juicing.
Step2:Organic flour. Add vegetable juice and flour. About 2030 minutes (each vegetable juice and one portion of flour
Step3:Finish painting after blendin
Step4:Colored dough. Cakes rolled to the thickness of coins. Cut with dough mixing machine 0.30.5 Centimeter wide noodle
Step5:Cut the noodles and dry them. Cut them into 30 cm or so. Then they can be packed in boxes for standby. When you need to cook the noodles, mix all kinds of colors and cook them together.
Cooking tips:Live more. Be patient. There are skills in making delicious dishes.
