Cooking Steps

1. 

   Step1:Heat the milk to 70 or 80 degrees. Add cocoa powder and cooking oil and stir quickly

2. 

   Step2:Beat in four yolks and mix well. Sift the low powder and mix well Put it aside.

3. 

   Step3:Then start beating. Add 60g sugar into the protein three times. Beat the protein faster. Use ordinary eggs. Eggs that are not refrigerated are easier to beat. Send to hard. The beater has a sharp point.

4. 

   Step4:Take a third of the protein and put it in the cocoa past

5. 

   Step5:Mix wel

6. 

   Step6:Then pour the mixed paste back into the protein bowl for half cutting and stirring.

7. 

   Step7:Put oil paper on the baking tray. Pour in the batter. Shake it a few times.

8. 

   Step8:Put it into the oven and bake for 15 minutes in the middle of 180 degrees. Then move it to the lower layer and bake for 5 minutes

9. 

   Step9:Take out the cake. Buckle it upside down on the grid. Tear up the oilpaper. Then use 150g light cream, 3G cocoa powder and 10g white sugar to express the cream with an egg beater. Smear on the cake.

10. 

    Step10:Roll it up. Put it in the refrigerator. Refrigerate it for half an hour and then cut it open

11. 

    Step11:It's delicious