Chinese Food
Coke cake of the pirate king
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My young gourmet likes to see the pirate king. He especially hopes that I can make some delicious food mentioned in the story. Mummy, who doesn't know the story of the pirate king, can only understand the plot through the description of the youth. In the children's vivid description, I finally have a general understanding. Look in my eyes. I'll make you a coke cake. OK. Let's start today. ^_^
Cooking ingredients
Cooking Steps
Step1:Take photos of potatoes, carrots, onions and bacon.
Step2:Peel the potatoes. Steam them in a steamer for about 30 minutes. Insert them with chopsticks. Steam them soft.
Step3:While waiting for the potatoes to steam, cut the carrots, onions and bacon into fine grains.
Step4:Put a small amount of olive oil in the wok. When the oil is 40% hot, carrots, onions and bacon will be served. Stir fry them over medium heat and set them up for use. Be careful not to fry too soft.
Step5:Mash the steamed potatoes while they are hot.
Step6:Add all kinds of fried grains. Add a small amount of salt and white pepper. Stir well. Bacon is salty, so it can't be salty.
Step7:Cover the mashed potatoes with plastic wrap and refrigerate for one or two hours. (this procedure can also be omitted
Step8:The ingredients of the fried coke cake are ready - bread bran and eggs are beaten well, and corn starch is used.
Step9:Take out the frozen mashed potatoes and make them into the shape you like. I rubbed a stick at will today. [snickering
Step10:First roll the potato cake in cornstarch. At this time, you can simultaneously put oil in the pan and heat the pan.
Step11:And take a bath in the egg.
Step12:Take a bath and put on the bread bran. I suddenly thought of a saying I used to hear when I was a child: horses are skin and skin. There is a bag of bran in them. Although we have bread bran outside this potato cake, it's very delicious.
Step13:Fry the potato cake wrapped with bread bran in the oil pan for about 3 minutes. Heat it up first and then fry slowly. Put the fried potato cake into the oil absorption paper to absorb the grease. Remember to fry the first batch. Remove the extra crumbs from the first batch. Then start the second batch.
Step14:The coke cake is ready. Open it. It's crispy outside and tender inside. It's hot and fragrant. Dip in some ketchup. It's OK.
Cooking tips:The name of coke cake comes from croquette in French. It was gradually accepted by Japanese people when western food was introduced into Japan in the 16th century. Then it was a favorite food. Japanese families have changed the main ingredients of coke cake into mashed potatoes. They have changed this western imported product into their own taste. It is delicious and delicious. It has the same popularity as Octopus baked noodles in Japan. There are skills in making delicious dishes.
