Chinese Food
Simple and rough meatballs
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Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. Chop them all. Throw in all those who have a cooking machine. No, it's the same as me, watching TV while chopping. It's not troublesome, and I don't like the continuous one. I prefer the vegetable granule
Step2:Add the right amount of salt and other condiments you like ~ ~ no oil. I added black pepper, garlic and onion Ha h
Step3:Stir in one direction. Give the meat strength.
Step4:A ball of the right size.
Step5:Steam for about 10 minutes. When it's cold, you can fry it. Or you can tinkle in the microwave oven. But I don't think there is any sweetness of vegetables after frying.
Cooking tips:This dish is characterized by its simplicity and rudeness. All the ingredients are right amount. The kinds are as you like. I've also tried tofu instead of chicken. In addition, it's not easy to dough when there's more water. It's also delicious. There are skills in making delicious dishes.
