Chinese Food
Variety oatmeal porridge (3 minutes quick)
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When I was pregnant with my child, I tried my best to eat crude fiber. Oatmeal is a good way. It's healthy and nutritious. It's easy to solve the breakfast problem. I eat it every day after a period of time. There are many ways to eat it. This is one of them. I like it better. It's been used until now. My child is almost 4 years old now.
Cooking ingredients
Cooking Steps
Step1:A bowl of wate
Step2:A spoonful of oats. Ready to eat / quick to ripen. I use ready to eat
Step3:1 spoonful of hawkmark condensed mil
Step4:Fire. Slow fir
Step5:Cook and sti
Step6:Cook until it's bubbling. Cook until it's thick and congee like. Just turn off the fire. Can beat into an egg and quickly stir to make the remaining heat scald the cooked egg. How to eat 2. You can add your favorite dried fruits (mango, cranberry, raisin, etc.). Cornflakes. I often add kale B's oatmeal dried fruits. Eat 3. Change condensed milk into a pinch of salt. Finally sprinkle some meat on the surface. It becomes salty porridge. As long as you can think of it, it's impossible.
Step7:With other staples. A delicious breakfas
Cooking tips:As long as you can think of it, there are no impossible dishes that are delicious and skillful.
