Cooking Steps

1. 

   Step1:Soak the jujube in water for 30 minutes. Cut the jujube in half and remove the core with a knife. Note - it can't be cut completely.

2. 

   Step2:Add some glutinous rice flour to water and knead into doug

3. 

   Step3:According to the size of jujube, take some dough, knead it into jujube karyotype, and put it into the cut jujub

4. 

   Step4:Steam in a steamer for 10 minutes and take it out. Pour honey or sweet osmanthus on it