Chinese Food
Yam sweet potato cake
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Yam purple sweet potato cake is delicious, soft and glutinous. It can also nourish the face, help digestion and healthy food. The ingredients are also very simple. Yam, purple potato, glutinous rice flour, white sugar. You can make soft and waxy cakes. Romantic cherry blossom in full bloom. Purple spring. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - purple sweet potato, yam, glutinous rice flour, sugar and other ingredient
Step2:Purple sweet potato and yam are washed, steamed and crushed into mud respectively
Step3:Mix purple sweet potato mud, yam mud and glutinous rice flour. Add the dissolved sugar water to mix
Step4:Knead into purple sweet potato yam. Divide into 50g small groups
Step5:Put it into the mould. Press out the pattern you like
Step6:The purple sweet potato yam embryo is padded with zongzi leaves and put into the plate
Step7:Boil the water. Put the steamer on the steaming rack. Steam for 10 minutes
Step8:The steamed yams are soft and glutinous.
Cooking tips:1. It's easy to peel purple sweet potatoes and yams when they are steamed; 2. Sugar can increase the sweetness according to its own; 3. It can be moistened by adding some honey. There are skills in making delicious dishes.
