Chinese Food
[Cantonese Traditional New Year cake] New Year cake
(100497 views)![[Cantonese Traditional New Year cake] New Year cake](https://cp1.douguo.com/upload/caiku/7/4/4/yuan_74d9e3fdbefda54157a3ea6bc6c7f314.jpg)
Guangdong has to eat cakes for new year's day. We eat different kinds of cakes from many places. I searched the beans and fruits once. I found that most of the rice cakes are Shuimo rice cakes in Jiangsu and Zhejiang. They are eaten with sugar or fried. The rice cakes we eat are steamed. Generally, one or two months before the new year. Supermarkets, restaurants and hotels start selling rice cakes. Most of them are packed in tin paper pots. We usually use bottom as the quantifier of rice cakes. The same is true for radish cake and taro cake. A bottom of rice cake, a bottom of radish cake and a bottom of taro cake. You can feel the strong taste of the new year before you eat it. Coconut milk cake is sweet and honey. It's soft and glutinous. It can be eaten directly after steaming. It can also be frozen in the refrigerator, sliced and fried.
Cooking ingredients
Cooking Steps
Step1:Many people ask me what is chengmian. Chengmian is also called Chengfen. In fact, it is the starch of wheat, which is the residue after the protein is removed from the flour. The protein in the flour is the gluten we usually eat. After the gluten is washed out, the rest for cold skin is the starch of wheat. We often eat shrimp dumpling skin. It's also made of chengmian.
Step2:Add 250ml of water to 180g of borneol and heat to dissolve.
Step3:Add 80ml coconut milk and 10g oil and mix wel
Step4:Mix the chengmian and glutinous rice flour in a large bowl. Gradually add sugar water into the bowl. Add and stir at the same time. Finally, it becomes a paste
Step5:Be sure to mix the paste evenly. There should be no caking. Just mix it a little longer. The pursuit of perfection can also be screened.
Step6:Take a container and brush it with oil. Pour in the paste. Steam for about 60 minutes.
Step7:You can eat it directly after steaming. It's warm and sweet.
Step8:Refrigerate for a few hours and then slice and fry. If it's hot, it's not easy to cut. After ice, it won't stick to the knife.
Step9:It's better to fry it. It's tender outside. It's crispy outside. It's soft inside. I can eat 7 or 8 yuan ~
Cooking tips:The steaming time depends on the size of the plate. New Year cake is mainly glutinous rice. It will be more sticky. If it is not cooked, it will be more sticky. If you're afraid you can't master the time, steam for a long time. There are skills in making delicious dishes.
