Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:First put the liquid and then the powder. Milk and egg 1 fine sugar, salt and high gluten flour yeast are poured into the chef's machine in order (I use the Shanghao chef's machine

3. 

   Step3:Start the first gear of cook machine. After mixing for 1 minute, it will automatically switch to the second gear. About 15 minutes.

4. 

   Step4:After 15 minutes, the dough surface becomes smooth and the basin becomes clean without flour.

5. 

   Step5:Use your hand to gently pull up the dough. You can pull up the thick film.

6. 

   Step6:Put in the butter softened at room temperature.

7. 

   Step7:Start gear 1. Automatically change to gear 2 after mixing for 1 minute. Mix for another 8 minutes.

8. 

   Step8:After 8 minutes, the dough surface becomes very smoot

9. 

   Step9:Pull the dough gently to pull up a large film. The dough is stirred successfully. It can enter the fermentation stage

10. 

    Step10:Take out the dough and roll it into a ball shape. Put it into a basin. Cover with plastic film. Place it at room temperature for the first fermentation.

11. 

    Step11:Ferment to twice the original size (about 1 hour

12. 

    Step12:Use your fingers to dip some dry flour into the dough. The dough will not shrink. Just ferment.

13. 

    Step13:Take out the dough, press the air with your hands, and use a rolling pin to remove the bubbles

14. 

    Step14:Divide into 9 equal parts. Cover with plastic wrap. Let stand for 10 minutes

15. 

    Step15:Take a roll with a rolling pin and roll it into a piece of dough with a width of about 2cm and a length of sausage.

16. 

    Step16:Roll u

17. 

    Step17:Wrap the sausage in the dough. The joint is facing dow

18. 

    Step18:Cut into 8 equal parts with a sharp knife. Cut off the sausage. Leave some dough on the bottom.

19. 

    Step19:Turn the cut side of the sausages out in a crisscross wa

20. 

    Step20:Put them in the oven at 38C and ferment for 45 minutes until the dough is twice the siz

21. 

    Step21:Beat 1 yolk evenly. Brush lightly on the bread. Sprinkle the softened cheese on it. Forget to take photos in this ste

22. 

    Step22:Put it in the middle of the oven. Start the DIY menu. Heat it up and down for 160 degrees. The time is 1520 minutes. During the observation, the oven is almost satisfied with the color. Immediately cover the tin paper to prevent over coloring

23. 

    Step23:Out of the ove

24. 

    Step24:Deliciou

25. 

    Step25:Deliciou