Cooking Steps

1. 

   Step1:Basic ingredients preparatio

2. 

   Step2:Divide the gelatine powder into two bowl

3. 

   Step3:Stir with cold wate

4. 

   Step4:Add some sugar (if there is sweet osmanthus, directly add some water to boil it. Sugar can be ignored) and add the cold water soaked gilding before boiling. Stir again until boilin

5. 

   Step5:Add water to boil the coconut milk, then add the gilding soaked in cold water. Stir again until boile

6. 

   Step6:First pour osmanthus water into the container. Put it into the refrigerator freezer for about 20 minutes, then take it out. Then pour in coconut water. Put it into the refrigerator freezer. Repeat (depending on how many layers you have to do

7. 

   Step7:Finally take out the cutting bloc