Cooking Steps

1. 

   Step1:Sliced ginger and chopped scallio

2. 

   Step2:A whole garlic. Squash it and peel it of

3. 

   Step3:Green pepper cut sectio

4. 

   Step4:Duck meat over water. Boil and skim the foam. I have frozen it after water a few days ago.

5. 

   Step5:Oil is hot, onion, ginger and garlic are fragran

6. 

   Step6:Stir fry the duck

7. 

   Step7:Add cooking wine. Stir fry until it doesn't taste like cooking wine. As long as it's fishy

8. 

   Step8:Put in the spices. Stir fry until they taste good

9. 

   Step9:Add some raw sauc

10. 

    Step10:Soy sauce can be a little more, because it needs colorin

11. 

    Step11:Add soy sauce and stir fry for color. Stir fry until the pot is almost dry

12. 

    Step12:Add water. Do not pass the duck meat. Until the water is dry. Add green pepper and some salt. Fry until the pepper is soft, and then you can get out of the pot

13. 

    Step13:The finished picture. Because my friend can't eat too spicy. In the end, I didn't put the green pepper. I hope you like it for the first time.