Cooking Steps

1. 

   Step1:I bought pork sausage from Daoxiang village. Use a scalpel on the mire. But don't cut it.

2. 

   Step2:I can't tell how hot the oil is. In short, throw in a piece of ginger and make a big bubble.

3. 

   Step3:Change the medium and small fire and fry the mud intestines.

4. 

   Step4:Fry until the edge turns yellow and you can get it out.

5. 

   Step5:Turn the fire to the maximum. The oil keeps heating up. You can see the dark tide surging in the oil pan and then you can fry again.

6. 

   Step6:Keep the fire going. Fry the sausages again in hot oil. The purpose of this is to make the surface of the sausage crisper. In addition, the second explosion can make the extra oil spit out.

7. 

   Step7:The color is so golden that it can be fished out. It tastes great with tomato sauce.