Chinese Food
Breakfast ~ chicken congee with mushrooms
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Lentinus edodes are rich in amino acids, proteins, micronutrients, etc. The chicken protein content is high, and it is easy to be absorbed by human body. The chicken and mushroom are cooked together in congee. It tastes delicious and is good for digestion. -
Cooking ingredients
Cooking Steps
Step1:Dice 100g chicken breast, add 8g cooking wine, 8g soy sauce and a little salt, mix well and marinate for 30 minutes.
Step2:Soak 100 grams of rice for half an hour. Set aside.
Step3:Slice the mushrooms, ginger, scallion and scallion.
Step4:Make 10 times more water in the pot (the ratio of rice to water is 1-10 or 1-12) and put in the rice, ginger, scallion and a little oil after boiling
Step5:Cover and simmer for 20 minutes.
Step6:In 20 minutes. Add the mushroom slices.
Step7:Add the marinated chicken in two minutes.
Step8:Three minutes later, the mushroom and Chicken Congee will be ready.
Step9:Hurry to eat. It's very suitable for breakfast (lose weight and move quickly
Cooking tips:There are skills in making delicious dishes.
