Chinese Food
Shrimp with peas
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Cooking ingredients
Cooking Steps
Step1:Peel the shrimp and pick out the shrimp line. Chop the garlic. I bought the quick-frozen sweet pea. It's cooked as soon as I fry it. The red pepper in the picture is useless.
Step2:Wash the shrimps with salt and starch, then dry them with kitchen paper and put them into a bowl. Put salt, white pepper, onion and ginger, raw meal and egg white into the bowl. Finally add 5g edible oil and pour it on the shrimps to finish sealing. Refrigerate for more than two hours.
Step3:Heat the pot and drain the oil. When the oil temperature is 60% high, put in the shrimp. Stir over medium heat until the shrimp changes color and curls up, and then put it in reserve.
Step4:Heat the bottom oil in the pot. Stir fry the garlic and the peas. Add salt and stir fry for a while.
Step5:Put in the fried shrimp and peas and stir well, then turn off the heat and start the pot. A little white pepper is on the shrimp. The ground pepper of warm baby award.
Step6:The small fresh pea and shrimp are put into a bowl and eaten. The shrimp is very tender. The pea absorbs the fragrance of garlic. It's also delicious.
Cooking tips:You have to remove the shrimp thread, that is, the shrimp intestines. It's full of silt. Use a toothpick to pick out the second section on the back of the shrimp. The marinated shrimp can be put in the refrigerator and refrigerated to make the shrimp grow. Put the egg white on the shrimp. Starch and oil are the top dressing. Salt is used for seasoning. White pepper and onion ginger are used for deodorization. After the shrimp is marinated, it's good to fry it in the oil pot. No seasoning and cooking wine are needed No damage to the natural flavor of shrimp. There are skills in making delicious dishes.
